Esplora la produzione di Ca' del Baio, i migliori cru, le migliori annate e le sperimentazioni su Uglygrapes, l'enoteca dell'enodiversità.

I vini di Ca' del Baio | Uglygrapes

Ca' del Baio

Garnet red. Red fruits, rhubarb, mint, mountain herbs. Structured, tannic, intense.

Asili is the name of the cru from which the Nebbiolo grapes come. The vines, with an age of more than 64 years in some areas, are grown on limestone and clay soils facing southwest. It is a very long-lived wine and can be drunk even after 15.

<label>Soil:</label>Bluish calcareous-clayey marls
<label>Average vineyard age:</label>Between 22 and 64 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Between late September and early October
<label>Vinification and ageing:</label>Fermentation in temperature-controlled stainless steel with 60-day submerged cap maceration. Aged for 24 months in French oak barrels and tonneaux, then 6 months in bottle.
<label>Sulfur dioxide:</label>na

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Ca' del Baio (1)

Barbaresco Docg Asili