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I vini di Barberani | Uglygrapes

Barberani

Bright amber yellow. Spices, cheese, apricot and peach jam, honey, chamomile, citrus, cut grass, mineral notes. Fresh, candied.

The geographical area in which the wine with the designation Orvieto Classico is produced is located in the southwestern part of Umbria, As early as the 10th century B.C. there was wine production, started by the Etruscans after they conquered the cliff where they founded ancient Velzna, today's Orvieto. Intuiting how to exploit the tufa rock, the Etruscans developed a "three-story" system of winemaking-the grapes were crushed at ground level, transferred through earthenware pipes to the floor below where fermentation took place, after racking the wine was transferred to a further floor below where it was left to age for a long time. This process allowed for a quality and amiable wine, especially compared to other wines of the time. Calcaia is produced by leaving the grapes on the vine where during the fall fog allows Botrytis Cinerea to develop, the harvested grapes are fermented slowly and naturally.

The geographical area in which the wine with the designation Orvieto Classico is produced is located in the southwestern part of Umbria, As early as the 10th century B.C. there was wine production, started by the Etruscans after they conquered the cliff where they founded ancient Velzna, today's Orvieto.

<label>Soil:</label>undefined
<label>Average vineyard age:</label>undefined
<label>Estensione del vigneto:</label>undefined
<label>Vine training:</label>undefined
<label>Vine density:</label>undefined
<label>Average production per ha:</label>undefined
<label>Harvest time:</label>undefined
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

Orvieto Classico Superiore Muffa Nobile Doc

Grechetto

Trebbiano Toscano

Bottiglia

Vigneti Barberani

Italia

Civitella del Lago

Lago di Corbara

Umbria

Bright golden yellow. Ripe yellow fruit, herbs, butter, candied citrus, saffron and honey. Soft, intense, firm and mineral, fresh and persistent.



"Luigi e Giovanna" is the modern and innovative interpretation of Orvieto Classico. Produced with a careful selection of each bunch of grapes from the vineyards planted on ancient soils of volcanic origin on south-facing hills. The proximity to Lake Corbara allows for a very special microclimate, with significant temperature swings between day and night, and fog in the autumn period that allows Botrytis Cinerea to develop on the grapes.

"Luigi e Giovanna" is the modern and innovative interpretation of Orvieto Classico. Produced with careful selection of every cluster from vineyards planted on ancient volcanic soils on south-facing hillsides.

<label>Soil:</label>Sedimentary, with the presence of marine fossils, pebbles and limestone agglomerates
<label>Average vineyard age:</label>30 years
<label>Estensione del vigneto:</label>2.5 ha
<label>Vine training:</label>Double Guyot
<label>Vine density:</label>4500 strains per hectare
<label>Average production per ha:</label>60 q
<label>Harvest time:</label>Between September and October
<label>Vinification and ageing:</label>Pre-fermentative cryomaceration and spontaneous fermentation in temperature-controlled steel (15-20°C). Aging in 28hl Allier oak barrels for 6 months with malolactic fermentation taking place, then 1 year in bottle.
<label>Sulfur dioxide:</label>na

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Barberani (2)

'Calcaia' Orvieto Classico Superiore Muffa Nobile Doc

'Luigi e Giovanna' Orvieto Classico Superiore Doc