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Antonio Camillo

Ruby red. Ripe fruit, mineral and floral notes. Structured, full-bodied, persistent, slightly tannic.

Vigna Vallerana Alta is a cru made only from Ciliegiolo grapes. The grapes come from a single vineyard located in Capalbio, Maremma, at about 400 meters above sea level on clay soils covered with a layer of red gravel. Cultivation is done with great respect for the environment and agronomic practices are minimal to avoid stress to the plants, which are protected only with natural substances

Vigna Vallerana Alta is a cru made only from Ciliegiolo grapes. The grapes come from a single vineyard located in Capalbio, Maremma, at about 400 meters above sea level on clay soils covered with a layer of red gravel.

<label>Soil:</label>Clayey, covered with red gravel
<label>Average vineyard age:</label>60 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Late September
<label>Vinification and ageing:</label>Fermentation in cement with 30-day maceration. Aging in 15 hl barrels for 12 months followed by 3 months in cement and a further 3 months in bottle.
<label>Sulfur dioxide:</label>na

Ciliegiolo Maremma Toscana Doc

Ciliegiolo

Botte grande

Vasca di cemento

Bottiglia

Poggio Monteti

Italia

Toscana

Vigna Vallerana Alta

Maremma Grossetana

Muted ruby red. Red fruits, balsamic notes. Structured, fresh, full-bodied, slightly tannic.

Il Principio is a red wine made from only Ciliegiolo grapes, the 40-plus-year-old vineyards stand in the hills near Montemerano in the province of Grosseto at an altitude of 200 to 400 meters.
The Ciliegiolo vine gets its name from the cherry scent of the grapes and the resulting wine. It was first described in the 1600s, and the description closely resembles today's Ciliegiolo. It is characterized by a wide and long pyramid-shaped cluster, the berries are compact, round and large, and it is very susceptible to mildew, high winds and spring frosts. Ciliegiolo is very vigorous and productive and is resistant to drought; it grows well on draining, hilly soils that are moderately ventilated. It is grown mainly in central Italy and mainly in Tuscany in the Maremma area. Genetic studies show that Ciliegiolo is related to Sangiovese and other very rare varieties such as Moscato Violetto, Calabrese di Montenuovo and Negrodolce.

Principio is a red wine made from only Ciliegiolo grapes; the 40-plus-year-old vineyards stand in the hills near Montemerano in the province of Grosseto at an altitude of 200 to 400 meters.

<label>Soil:</label>Medium-textured loamy, with good skeleton supply
<label>Average vineyard age:</label>Between 40 and 50 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel with maceration for 12-15 days. Aging in cement tanks for 6 months, then 3 months in bottle.
<label>Sulfur dioxide:</label>na

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Antonio Camillo (2)

'Vigna Vallerana Alta' Ciliegiolo Maremma Toscana Doc

'Principio' Ciliegiolo Maremma Toscana Doc