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I vini di Alberto Quacquarini | Uglygrapes

Alberto Quacquarini

Bright ruby red. Red fruit, citrus, flowers. Sweet, intense, fruity, fresh.

Vernaccia di Serrapetrona is a sweet sparkling wine, the only red sparkling wine that is vinified with three different fermentations of grapes dried on the vine combined with grapes dried in the appropriate rooms and must from non-dried grapes.
Vernaccia Nera was famous as early as the 19th century and was believed to yield one of the best wines in the Ancona area. By 1893 it was thought to be extinct, and by the end of the 20th century only a very few hectares remained under cultivation, but these have gradually increased in subsequent years. Black Vernaccia is a vigorous vine with abundant but high quality production. It is characterized by a medium-sized, compact conical-cylindrical cluster with round, dark berries.

Vernaccia di Serrapetrona is a sweet sparkling wine, the only sparkling red wine that is vinified with three different fermentations of grapes dried on the vine combined with grapes dried in the appropriate rooms and must from non-dried grapes.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>80 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Withering for 3 months of part of the grapes. Fermentation in steel and taking of foam in autoclave. Aging for 12 months in bottle.
<label>Sulfur dioxide:</label>na

Vernaccia di Serrapetrona Dolce Docg

Vernaccia Nera

Bottiglia

Serrapetrona

Vigneti località Serrapetrona

Marche

Colli Maceratesi

Italia

Ruby red. Red fruits, cinchona. Frothy, fresh, fruity.

Vernaccia di Serrapetrona is a dry sparkling wine vinified by blending must from grapes dried 3 months in special rooms, with grapes dried on the vine and wine made from grapes that have not been dried, then further fermentation takes place with frothing in an autoclave.
Vernaccia Nera was famous as early as the 19th century and was believed to yield one of the best wines in the Ancona area. In 1893 it was thought to be extinct, and by the end of the 20th century only a very few hectares remained under cultivation, but these have gradually increased in subsequent years. Black Vernaccia is a vigorous vine with abundant but high quality production. It is characterized by a medium-sized, compact conical-cylindrical cluster with round, dark berries.

Vernaccia di Serrapetrona is a dry sparkling wine vinified by combining must from grapes dried 3 months in special rooms, with grapes dried on the vine and wine produced from grapes that have not been dried, then further fermentation takes place with frothing in an autoclave.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Withering for 3 months of part of the grapes. Fermentation in steel and taking of foam in autoclave. Aging for 12 months in bottle.
<label>Sulfur dioxide:</label>na

Vernaccia di Serrapetrona Secco Docg

Bright ruby red. Flowers, wood, herbs. Balanced, quinine notes.

Serrapetrona is a still wine made from Vernaccia Nera grapes raisined for at least three months after harvest. Fermentation with frequent punching down takes place in steel and aging takes place in wooden barrels and lasts at least 3½ years.
Vernaccia Nera was famous as early as the 19th century and was believed to give one of the best wines in the Ancona area. In 1893 it was thought to be extinct, and by the end of the 20th century only a very few hectares remained under cultivation, but these have gradually increased in subsequent years. Black Vernaccia is a vigorous vine with abundant but high quality production. It is characterized by a medium-sized, compact conical-cylindrical cluster with round, dark berries.

Serrapetrona is a still wine made from Vernaccia Nera grapes raisined for at least three months after harvest. Fermentation with frequent punching down takes place in steel and aging takes place in wooden barrels and lasts at least 3½ years.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>October
<label>Vinification and ageing:</label>Withering for 3 months. Fermentation in steel with frequent punching down. Aging in barrels for 42 months.
<label>Sulfur dioxide:</label>na

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Alberto Quacquarini (3)

Vernaccia di Serrapetrona Dolce Docg

Vernaccia di Serrapetrona Secco Docg

Serrapetrona Doc